Izmir

The Izmir issue, November 2026

Izmir

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All 24 Izmir stories

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Izmir's Boyoz Trail: Where the City Breakfasts First

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Walking Izmir's Kemeraltı bazaar from Konak to Basmane

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The Weekend West of Izmir in Çeşme and Alaçatı

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Çeşme, the castle town on the Izmir peninsula

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Eski Foça, Izmir's old harbour town, walked end to end

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Alaçatı in Izmir, from the windmills to the lagoon

Alaçatı in Izmir, from the windmills to the lagoon

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Inside the castle walls at Sığacık, Izmir's fishing village

Inside the castle walls at Sığacık, Izmir's fishing village

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Urla, the Izmir town of olive presses and starred tables

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Walking Izmir's Kordon Before the City Wakes

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The Agora of Smyrna: Walking Izmir's Ancient Heart in a Modern City

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An insider’s read on Izmir

Historically known as Smyrna, this ancient port city has spent millennia trading across the Mediterranean. Rebuilt after the devastating fire of 1922, modern Izmir emerged as a bastion of secularism and progressive Turkish culture. The legacy of its Levantine, Greek, and Jewish communities still echoes in the architecture of Alsancak, the synagogues of Karataş, and the culinary traditions of the Kemeraltı bazaar.

Today, its character is fiercely independent, relaxed, and deeply democratic.

Izmir
Izmir, Republic of Türkiye

While it is Turkey's third-largest city, it lacks the chaotic intensity of a typical mega-city.

From our Izmir guide

14 neighbourhoods, 14 ways to stay

Pick the neighbourhood first and the trip follows. Each one opens its own guide, with the hotels inside it.

Alsancak

Alsancak

First-time visitors and nightlife seekers. The trade-off is constant noise and high traffic congestion.

The cosmopolitan heart of the city, characterized by grid-patterned streets, historic Levantine stone houses, trendy boutiques, and a dense concentration of bars and cafes.

Where to stay Mid-range boutique hotels and business-friendly luxury properties near the waterfront.

Stay in Alsancak
Konak

Konak

History enthusiasts and street food lovers. The trade-off is that the area becomes quiet and desolate after the bazaar closes at sunset.

The historic and administrative hub, home to grand government buildings, open plazas, and the sprawling labyrinth of the Kemeraltı bazaar.

Where to stay Characterful boutique hotels converted from historic caravanserais or modern business hotels.

Stay in Konak
Karşıyaka

Karşıyaka

Slow travelers wanting a local, non-touristy experience. The trade-off is the distance from major historical sights.

A progressive, residential district on the northern shore of the gulf with a fierce local identity, pedestrianized shopping streets, and a relaxed family vibe.

Where to stay Modern mid-range hotels along the waterfront.

Stay in Karşıyaka
Bostanlı

Bostanlı

Younger travelers and foodies looking for contemporary dining. The trade-off is a complete lack of historical architecture.

A trendy, upscale sub-district of Karşıyaka filled with third-wave coffee shops, craft beer bars, and modern apartment blocks.

Where to stay Serviced apartments and boutique rentals.

Stay in Bostanlı
Karataş

Karataş

Photographers and those seeking a quiet, scenic base. The trade-off is steep walking climbs and limited dining options.

The historic Jewish quarter, built on steep cliffs overlooking the sea, featuring narrow streets, old stone houses, and a quiet, nostalgic atmosphere.

Where to stay Small, family-run guesthouses.

Stay in Karataş
Bornova

Bornova

Budget travelers and those interested in alternative music. The trade-off is the lack of sea views and intense summer heat.

An inland university district dominated by student life, leafy campuses, lively cafes, and historic Levantine mansions hidden behind high walls.

Where to stay Budget-friendly student hostels and basic business hotels.

Stay in Bornova
Kemeraltı

Kemeraltı

İzmir’s atmospheric historic bazaar is a full half-day of shopping lanes, Ottoman hans, synagogues, street food and traditional cafés. Best on weekday mornings; many shops close or quieten on Sundays.

Stay in Kemeraltı
Urla

Urla

Urla is İzmir’s leading food-and-wine day trip, mixing a compact old town with art cafés, markets, vineyards, beaches and ancient harbour archaeology. Spring and early autumn are ideal; check winery reservations and festival dates before travelling.

Stay in Urla
Alaçatı

Alaçatı

Alaçatı’s stone lanes, design shops, restaurants, nightlife and windsurfing beaches make it İzmir Province’s most polished leisure destination. Late spring and September offer the best balance; July and August are crowded, hot and expensive.

Stay in Alaçatı
Eski Foça

Eski Foça

Old Foça is a picturesque harbour town for seafood, stone-house lanes, ancient ruins, boat trips and one of the region’s best sunsets. Late spring through early autumn is best; sunset is particularly atmospheric outside the busiest July–August weeks.

Stay in Eski Foça
Çeşme

Çeşme

Çeşme centres a classic Aegean day around a castle-and-marina waterfront, swimming coves, seafood and lively summer evenings. Best from June to September for swimming; May, June and September are less congested than peak summer.

Stay in Çeşme
Sığacık

Sığacık

Sığacık offers a compact, photogenic castle quarter, a marina, seafood restaurants and one of İzmir Province’s best Sunday markets. Plan around Sunday for the market; May, June and September are the most comfortable months.

Stay in Sığacık
Şirince

Şirince

This preserved hillside village is a popular add-on to Ephesus for stone lanes, Greek-Turkish heritage, fruit wines, village food and valley views. Spring and autumn are ideal; arrive early in summer to avoid tour-bus crowds and midday heat.

Stay in Şirince
Kadifekale

Kadifekale

The hilltop ruins offer İzmir’s defining city panorama, with ancient fortifications and a dramatic walk above the historic centre. Go in late afternoon or around sunset, avoiding the hottest summer hours.

Stay in Kadifekale

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The Izmir guide

Where to eat, drink and look, how to get around, and what locals expect of you. Open any chapter.

Where to eat

Dining

17 places
Deniz Restoran
Alsancak€€€€

Deniz Restoran

This is the city's premier white-tablecloth seafood institution, serving impeccably fresh catch directly on the Kordon since 1981.

Signature: Salt-baked sea bass

Kordon Yengeç Restoran
Alsancak€€€

Kordon Yengeç Restoran

Offers a highly refined selection of Aegean mezes and fresh seafood right on the waterfront with a slightly more relaxed atmosphere than Deniz.

Signature: Octopus carpaccio

Tavacı Recep Usta
Alsancak€€€

Tavacı Recep Usta

Housed in a grand, historic stone building near the Kordon, serving legendary lamb dishes cooked in traditional copper pans.

Signature: Sac tava (diced lamb cooked on a thin iron skillet)

Cumba Restoran
Bornova€€€€

Cumba Restoran

An upscale hillside establishment offering panoramic city views, famous for its dry-aged steaks and extensive wine cellar.

Signature: Dry-aged T-bone steak

Balmumu Lokanta
Alsancak€€

Balmumu Lokanta

Chef Ahmet Güzelyağdöken curates rare, traditional Aegean stews and slow-cooked meats that are hard to find in modern restaurants.

Signature: Lamb stew with artichokes

Adil Müftüoğlu - Uğur Lokantası
Konak€€

Adil Müftüoğlu - Uğur Lokantası

A legendary tradesman's lunch canteen (esnaf lokantası) operating since the 1950s, serving exceptional slow-cooked Ottoman-Aegean classics.

Signature: Elbasan tava (baked lamb in a savory yogurt sauce)

Sakız Alsancak
Alsancak€€€

Sakız Alsancak

Combines a modern waterfront setting with traditional Aegean meze recipes made with premium local olive oil.

Signature: Warm samphire (deniz börülcesi) in olive oil

Şerefe Meyhane
Bostanlı€€€

Şerefe Meyhane

A lively contemporary tavern known for its vibrant atmosphere, excellent cold mezes, and local acoustic music.

Signature: Grilled mastic octopus

OD Urla
Urla€€€€

OD Urla

A Michelin-starred destination set in an olive grove, featuring an open-kitchen concept where dishes are cooked over an open wood fire.

Signature: Seasonal wood-fired tasting menu

Teruar Urla
Urla€€€€

Teruar Urla

A Michelin-starred restaurant and boutique guest house focusing on minimalist, ingredient-driven Mediterranean plates.

Signature: Handmade pasta with local wild mushrooms and truffles

Vino Locale
Urla€€€€

Vino Locale

An intimate, Michelin-starred trattoria-style restaurant that changes its menu monthly to reflect the exact harvest of the region.

Signature: Slow-cooked beef cheek paired with local red wines

Meşhur Hisarönü Şambalicisi
Kemeraltı€

Meşhur Hisarönü Şambalicisi

A tiny, historic stall serving the city's most famous traditional semolina cake since 1942.

Signature: Şambali cake topped with clotted cream (kaymak)

Söğüşçü Cimbom
Kemeraltı€

Söğüşçü Cimbom

The ultimate spot to try the city's signature cold offal wrap, prepared with theatrical flair by the counter chefs.

Signature: Söğüş (spiced sheep's head meat, brain, and tongue wrapped in flatbread)

Tarihi Kemeraltı Börekçisi
Kemeraltı€

Tarihi Kemeraltı Börekçisi

A historic bakery serving incredibly flaky, savory pastries perfect for a quick, traditional morning bite.

Signature: Kıymalı su böreği (savory boiled pastry with minced meat)

Vegg'inn
Alsancak€€

Vegg'inn

A dedicated plant-based cafe offering creative bowls, sugar-free desserts, and veganized Turkish classics in a bright, modern space.

Signature: Vegan moussaka

Kısmet Lokantası
Kemeraltı€€

Kısmet Lokantası

A traditional lunch spot that excels in seasonal vegetable dishes, offering an array of olive oil-braised greens and stuffed vegetables.

Signature: Stuffed zucchini flowers (kabak çiçeği dolması)

Yaşar Usta Sorbet
Bostanlı€

Yaşar Usta Sorbet

Famous for natural, dairy-free fruit sorbets made with zero artificial additives or preservatives.

Signature: Melon and fresh fig sorbet

Timing

When to visit

Spring

April to June brings mild temperatures, blooming wild herbs in the surrounding hills, and the annual Izmir International Festival, which hosts classical music and theater performances in historic venues.

Summer

July and August are intensely hot and humid. The city center empties out as locals flee to nearby beach towns like Çeşme and Alaçatı, though evening sea breezes bring some relief to the Kordon.

Autumn

September to November is excellent for exploring. The sea remains warm enough for swimming, the summer crowds have departed, and the grape harvest begins in the nearby Urla wine region.

Winter

December to March is rainy and chilly, though rarely freezing. It is a quiet time to explore museums and indoor bazaars without the tourist crowds.

What it costs

Budgeting

Backpacker
€30-50
Mid-range
€80-150
Luxury
€250+

Logistics

Getting around

Map of Izmir

From the airport

Adnan Menderes Airport is exceptionally well-connected. The IZBAN suburban train line runs directly from the terminal to central stations like Alsancak and Hilal. Alternatively, Havaş shuttle buses run regularly to Alsancak and Karşıyaka, while city bus 202 offers a budget-friendly night service.

Public transit

The transit system is highly efficient, consisting of a metro line, an extensive tram network running along the waterfront, and the IZBAN commuter rail. The most scenic way to travel across the gulf is via the public passenger ferries connecting Konak, Alsancak, and Karşıyaka.

Passes & tickets

The İzmirim Kart is the essential reusable transit card. It can be purchased and loaded with credit at any major station for a low fee (budget band €), offering discounted fares and free transfers within a 120-minute window.

On foot

The central waterfront areas, including Alsancak, Konak, and Karşıyaka, are flat and highly walkable. However, moving inland toward neighborhoods like Karataş or Kadifekale involves steep climbs and uneven sidewalks.

Local etiquette

Safety & etiquette

  • Dress respectfully when entering mosques (such as Hisar Mosque), covering shoulders and knees.
  • Drinking alcohol in public parks along the Kordon is common and socially accepted, but avoid excessive public intoxication.
  • Bargaining is expected in the Kemeraltı bazaar, but do so politely and with a smile.

Travel smart

Practical tips

  1. Get an İzmirim Kart immediately at the airport or metro stations for seamless travel across ferries, trams, and metros.
  2. Avoid taking unmetered taxis; always ensure the meter is running, or use the BiTaksi app to book.
  3. Visit Kemeraltı Bazaar in the morning when it is cooler and less crowded, and most food stalls are fully stocked.
  4. Take the ferry instead of the metro when crossing the gulf; it is cheap, scenic, and offers a classic local experience.
  5. Book Urla fine dining restaurants (like OD Urla) weeks in advance, as they operate on strict reservation-only policies.
  6. Wear comfortable, non-slip shoes when visiting the Agora or walking the cobblestones of Kemeraltı.

Before you go

Izmir FAQs

Is Izmir safe for solo female travelers?

Yes, it is widely considered Turkey's most liberal and progressive city, making it highly comfortable and safe for solo women.

How many days do I need to explore?

Three days is ideal to explore the city center, Kemeraltı, and take a day trip to Ephesus or the Urla vineyards.

Can I drink tap water?

No, locals do not drink tap water; stick to bottled water which is cheap and widely available.

What is the best way to pay?

Credit cards are accepted almost everywhere, but carry some cash (Turkish Lira) for small bazaar stalls and public transit cards.

Is English widely spoken?

Yes, in tourist areas, hotels, and trendy cafes, though learning a few Turkish phrases is highly appreciated in the bazaar.